Cinnamon Baked French Toast
Cinnamon Baked French Toast might be just the morn meal you are searching for. This recipe serves 12. One serving contains 350 calories, 6g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 521 person have tried and liked this recipe. Head to the store and pick up vanillan extract, flour, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 13 hours. It is a very budget friendly recipe for fans of American food.
Instructions
Watch how to make this recipe.
Special equipment: 9-by-13-inch baking pan
For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.
Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.
Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork.
Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
When you're ready to bake the casserole, preheat the oven to 350 degrees F.
Remove the casserole from the fridge and sprinkle the topping over the top.
Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.