Cinnamon Apricots in Cream

Cinnamon Apricots in Cream is a gluten free and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 171 calories. If you have apricot, whipping cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.