Cinderella Cheesecake

Name: Cinderella Cheesecake
Prep time: 11 h 5 min
Cook time: 11 h 5 min
Total time: 11 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams unsweetened chocolate baking squares; 0 teaspoons baking powder; 237 milliliters firmly packed light brown sugar; 12 servings Chocolate curls; 227 grams 1/2 packages cream cheese, softened; 315 milliliters creamy peanut butter; 2 larges eggs; 3 larges eggs; 118 milliliters sifted all-purpose flour; 12 servings Sour Cream Topping; 12 servings Brownie Crust; 118 milliliters sour cream; 0 teaspoons table salt; 59 milliliters unsalted butter; 2 teaspoons vanilla extract

One serving contains 625 calories, 14g of protein, and 39g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 11 hour and 5 minutes. Head to the store and pick up firmly brown sugar, cream cheese, cream, and a few other things to make it today.

Instructions

Prepare Brownie Crust: Preheat oven to 35

Ingredients you will need

Crust

Equipment you will use

Oven

Microwave first 2 ingredients in a small microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted, stirring at 30-second intervals. Stir together flour, salt, and baking powder in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Microwave

Bowl

Beat 2 eggs and 1 cup brown sugar at medium-high speed with an electric mixer 3 to 4 minutes or until batter forms thin ribbons when beaters are lifted.

Ingredients you will need

Brown Sugar

Egg

Equipment you will use

Hand Mixer

Add vanilla, bittersweet chocolate, and melted chocolate mixture, and beat just until blended. Stir in flour mixture just until combined.

Ingredients you will need

Bittersweet Chocolate

Chocolate

Vanilla

All Purpose Flour

Spread 1 cup brownie mixture on bottom of a greased and floured 9-inch springform pan.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Bake at 350 on center oven rack 13 to 15 minutes or until set. Cool on a wire rack 10 minutes; freeze 15 minutes.

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Wire Rack

Oven

Remove from freezer; spread remaining brownie batter up sides of pan to 1/4 inch from top, sealing batter to bottom crust.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Prepare Filling: Beat cream cheese and 1 cup brown sugar at medium speed with a heavy-duty electric stand mixer until blended.

Ingredients you will need

Cream Cheese

Brown Sugar

Equipment you will use

Stand Mixer

Add 3 eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in sour cream just until blended. Beat in peanut butter until blended.

Ingredients you will need

Peanut Butter