Chocolate Tiramisu Torte

Name: Chocolate Tiramisu Torte
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Amaretto; 2 teaspoons baking powder; 4 Tbsps cocoa; 50 grams dark chocolate; 568 milliliters pot double cream; 6 eggs; 300 grams golden caster sugar; 2 Tbsps instant coffee , dissolved in 1 tbsp boiling water; 250 milliliters mascarpone; 270 grams self-raising flour; 100 milliliters espresso or strong instant coffee , cooled; 4 Tbsps Tia Maria; 300 grams unsalted butter , at room temperature

Chocolate Tiramisu Torte is a Mediterranean recipe that serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 698 calories, 9g of protein, and 52g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 52 minutes. Head to the store and pick up amaretto, butter, golden caster sugar, and a few other things to make it today.

Ingredients

Servings:

dark chocolate 568milliliters

pot double cream 6

eggs 300grams

golden caster sugar 2Tbsps

instant coffee , dissolved in 1 tbsp boiling water 250milliliters

mascarpone 270grams

self-raising flour 100milliliters

espresso or strong instant coffee , cooled 4Tbsps

Tia Maria 300grams

unsalted butter , at room temperature

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.