Cincinnati Turkey Chili
You can never have too many main course recipes, so give Cincinnati Turkey Chili a try. This recipe serves 4. One portion of this dish contains around 33g of protein, 13g of fat, and a total of 482 calories. A mixture of sharp cheddar cheese, chili powder, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Super Bowl event.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
Add turkey; cook 3 minutes, stirring to crumble.
Add 1 cup onion, bell pepper, and garlic; saut 3 minutes. Stir in chili powder and next 5 ingredients; cook 1 minute.
Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Remove from heat; stir in chocolate and salt.
Serve chili over spaghetti; top with remaining 1/2 cup onion and cheese.