Cilantro Orzo and Beef

Name: Cilantro Orzo and Beef
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters beef flavored broth (from 32-ounce carton); 1 medium bell pepper, cut into 1/4-inch strips; 128 grams can Old El chopped green chiles, undrained; 312 grams can vacuum-packed whole kernel corn, undrained; 227 grams cut-up extra-lean beef for stir-fry; 59 milliliters chopped fresh cilantro; 255 grams 1/2 cups uncooked orzo or rosamarina pasta; 2 teaspoons olive or vegetable oil

Cilantro Orzo and Beef is a dairy free main course. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 1712 calories, 101g of protein, and 29g of fat. If you have cilantro, bell pepper, vegetable oil, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 25 minutes.