Cilantro Egg Salad

Name: Cilantro Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalk rib stalk celery rib, finely diced; 1 Tbsp Dijon mustard; 177 milliliters chopped fresh cilantro; 5 hard-cooked eggs, finely chopped; 1 teaspoon lemon juice; 1 teaspoon lime juice; 177 milliliters mayonnaise; 4 fresh mushrooms, finely diced; 6 servings salt and pepper to taste

Cilantro Egg Salad might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 260 calories. If you have celery, mushrooms, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper