Cilantro Chutney Chicken

Name: Cilantro Chutney Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 jalapeno chile pepper, stem and seeds removed; 1 bunch fresh cilantro; 2 teaspoons minced fresh ginger root; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 237 milliliters heavy whipping cream; 2 Tbsps lemon juice; 59 milliliters ground unsalted cashews; 4 servings salt to taste; 1 kilograms whole chicken, cut into pieces

Cilantro Chutney Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 47g of fat, and a total of 568 calories. If you have salt, garlic, ground cumin, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove and discard the skin from the chicken. Wash parts and pat dry.

Ingredients you will need

Whole Chicken

Combine the garlic and ginger and rub over the chicken.

Ingredients you will need

Whole Chicken

Garlic

Ginger

Dry Seasoning Rub

Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Pan

Aluminum Foil

Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream.

Ingredients you will need

Jalapeno Pepper

Lemon Juice

Cilantro

Cashews

Pepper

Cream

Cumin

Water

Equipment you will use

Blender

Bowl

Mix well and pour over the chicken.

Ingredients you will need

Whole Chicken

Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.

Ingredients you will need

Whole Chicken

Gravy