Cilantro Chicken

Name: Cilantro Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 4 servings Hot cooked rice; 59 milliliters minced fresh cilantro; 1 teaspoons ground cumin; 118 milliliters lemon juice; 2 larges onions, sliced; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes

You can never have too many main course recipes, so give Cilantro Chicken a try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 363 calories, 27g of protein, and 15g of fat per serving. A mixture of salt, pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink.

Ingredients you will need

Whole Chicken

Butter

Pepper

Cumin

Salt

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil.

Ingredients you will need

Lemon Juice