Cilantro Avocado Chimichurri Sauce

Name: Cilantro Avocado Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 3 Small Avocados; 1 Bushel of Cilantro; 59 milliliters Extra Virgin Olive Oil; 3 Cloves Garlic; 1 Jalapeno (seeds removed); 1 Juice of Lime; 1 Bushel of Parsley; 6 servings Salt and Pepper to taste; 3 Tbsps White Balsamic Vinegar; 1 a White Onion

The recipe Cilantro Avocado Chimichurri Sauce is ready in around 45 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of South American food. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 24g of fat, and a total of 255 calories. This recipe serves 6. It works well as a budget friendly sauce. Head to the store and pick up onion, salt and pepper, extra virgin olive oil, and a few other things to make it today.