Cilantro and Pork Stir Fry

Name: Cilantro and Pork Stir Fry
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 4 servings Hot cooked rice; 2 teaspoons cornstarch; 1 Tbsp Dijon mustard; 118 milliliters chopped fresh cilantro; 118 milliliters finely chopped fresh cilantro leaves; 2 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 4 cloves garlic, finely chopped; 1 Tbsp finely chopped ginger; 1 Tbsp lime juice; 2 Tbsps olive oil, divided; 2 onions, thinly sliced; 79 milliliters orange juice; 1 teaspoons grated orange peel; 454 grams pork tenderloin, cut into 2-inch strips; 1 red bell pepper, thinly sliced; 454 grams frozen Japanese-style stir-fry vegetables; 79 milliliters teriyaki sauce

Cilantro and Pork Stir Fry is a gluten free and dairy free main course. This recipe makes 4 servings with 482 calories, 32g of protein, and 16g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 45 minutes. Head to the store and pick up cilantro, lime juice, teriyaki sauce, and a few other things to make it today.

Instructions

Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl.

Ingredients you will need

Olive Oil

Cilantro

Garlic

Ginger

Equipment you will use

Whisk

Bowl

Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.

Ingredients you will need

Pork

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the pork from the marinade and shake off excess. Discard used marinade.

Ingredients you will need

Marinade

Shake

Pork

Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.

Ingredients you will need

Olive Oil

Pork

Cooking Oil

Equipment you will use

Wok

Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok.

Ingredients you will need

Red Pepper