Cider Scalloped Potatoes

Name: Cider Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 0 teaspoons black pepper; 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 57 grams 1/2 cup shredded smoked Gouda cheese; 0 teaspoons ground nutmeg; 57 grams 1/2 cup shredded reduced-fat Jarlsberg cheese; 237 milliliters 1% low-fat milk; 907 grams Yukon gold or yellow Finnish potatoes, peeled and thinly sliced; 1 teaspoons salt

Cider Scalloped Potatoes requires about 45 minutes from start to finish. This recipe makes 8 servings with 152 calories, 8g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, finnish potatoes, jarlsberg cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Easter event.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Nutmeg

Pepper

Broth

Cider

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture. Arrange the remaining potato slices on top.

Ingredients you will need

Cheese