Cider-Roasted Pork Loin

Name: Cider-Roasted Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apple cider; 710 milliliters apple cider; 1 bay leaf; 0 teaspoons freshly ground black pepper; 1 Tbsp black peppercorns; 907 grams boneless pork loin, trimmed; 1 Tbsp coriander seeds; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 59 milliliters kosher salt; 710 milliliters water

Cider-Roasted Pork Loin might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 224 calories, 26g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coriander seeds, kosher salt, sage, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Combine the first 6 ingredients in a saucepan; bring to a boil, stirring until salt dissolves.

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Salt

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Sauce Pan

Remove from heat; cool.

Pour brine into a 2-gallon zip-top plastic bag.

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Brine

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Ziploc Bags

Add pork; seal. Refrigerate 8 hours or overnight, turning bag occasionally.

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Pork

Preheat oven to 35

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Oven

Bring 2 cups cider to a boil in a small saucepan over medium-high heat. Cook until cider has thickened and reduced to 1/4 cup (about 15 minutes). Set aside.

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Cider

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Sauce Pan

Remove pork from bag; discard brine.

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Brine

Pork

Place pork on rack of a broiler pan coated with cooking spray. Lightly coat pork with cooking spray.

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Cooking Spray