Cider-Glazed Brussels Sprouts
Cider-Glazed Brussels Sprouts might be just the hor d'oeuvre you are searching for. One serving contains 55 calories, 2g of protein, and 3g of fat. This gluten free recipe serves 25. Head to the store and pick up onion, ground nutmeg, oscar mayer bacon, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. com.
Instructions
Cook and stir bacon in large skillet on medium heat until crisp.
Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned.
Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
Spoon Brussels sprouts into serving bowl; top with nuts.