Cider-Brined Turkey
You can never have too many main course recipes, so give Cider-Brined Turkey a try. This gluten free recipe serves 12. One serving contains 658 calories, 60g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have chicken stock, peppercorns, cider, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.
OvenEquipment
Ingredients
2liters![fresh apple cider]()
fresh apple cider2![apples, cored and cut into 1/2-inch pieces]()
apples, cored and cut into 1/2-inch pieces4![bay leaves]()
bay leaves1Tbsp![black peppercorns]()
black peppercorns1rib![celery, coarsely chopped]()
celery, coarsely chopped4![cinnamon sticks]()
cinnamon sticks473milliliters![coarse salt, plus more for seasoning]()
coarse salt, plus more for seasoning118milliliters![dark-brown sugar]()
dark-brown sugar946milliliters![Wood's Cider Mill Boiled Cider]()
Wood's Cider Mill Boiled Cider946milliliters![hard cider]()
hard cider2sprigs![fresh flat-leaf parsley]()
fresh flat-leaf parsley4sprigs![fresh rosemary]()
fresh rosemary4sprigs![fresh thyme]()
fresh thyme1gallon![ice water]()
ice water355milliliters![low-sodium store-bought chicken stock or broth, for basting]()
low-sodium store-bought chicken stock or broth, for basting4sprigs![fresh oregano]()
fresh oregano12servings![Freshly ground pepper]()
Freshly ground pepper1![sweet onion, coarsely chopped]()
sweet onion, coarsely chopped118milliliters![(1 stick) unsalted butter]()
(1 stick) unsalted butter1Tbsp![whole allspice]()
whole allspice5kilograms![whole turkey, fresh or frozen (defrosted)]()
whole turkey, fresh or frozen (defrosted)
fresh apple cider2
apples, cored and cut into 1/2-inch pieces4
bay leaves1Tbsp
black peppercorns1rib
celery, coarsely chopped4
cinnamon sticks473milliliters
coarse salt, plus more for seasoning118milliliters
dark-brown sugar946milliliters
Wood's Cider Mill Boiled Cider946millilitershard cider2sprigs
fresh flat-leaf parsley4sprigs
fresh rosemary4sprigs
fresh thyme1gallon
ice water355milliliters
low-sodium store-bought chicken stock or broth, for basting4sprigs
fresh oregano12servings
Freshly ground pepper1
sweet onion, coarsely chopped118milliliters
(1 stick) unsalted butter1Tbsp
whole allspice5kilograms
whole turkey, fresh or frozen (defrosted)DifficultyHard
Ready In45 m.
Servings12
Health Score28
DietsGluten Free
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