RecipesMagazine

Cider-Braised Red Cabbage

Cider-Braised Red Cabbage
Cider-Braised Red Cabbage is Head to the store and pick up apple cider, apple cider vinegar, cabbage, and a few other things to make it today.

Instructions

1
Heat a heavy-bottomed Dutch oven over medium heat.
Equipment you will use
Dutch OvenDutch Oven
2
Add the butter until melted.
Ingredients you will need
ButterButter
3
Add the caraway seeds and stir until fragrant, about 30 seconds.
Ingredients you will need
Caraway SeedsCaraway Seeds
4
Add the cabbage in batches until slightly wilted, 5 minutes.
Ingredients you will need
CabbageCabbage
5
Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CabbageCabbage
VinegarVinegar
CiderCider

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Waldorf Salad with Whipping Cream
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Cheese Straws
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
Related recipes
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Magazine
Cheese Ball Goblin
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree