Cider Beef Stew

Name: Cider Beef Stew
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apple cider; 227 grams beef stew meat, cut into 1-inch pieces; 1 Tbsp canola oil; 1 large carrot, cut into 1-inch pieces; 2 teaspoons cider vinegar; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 mediums onion, sliced; 0 teaspoons pepper; 1 small potato, peeled and cubed; 1 teaspoons salt; 59 milliliters water

Need a dairy free main course? Cider Beef Stew could be a spectacular recipe to try. One portion of this dish contains about 28g of protein, 13g of fat, and a total of 368 calories. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of water, cider vinegar, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add the beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme. Bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.

Ingredients you will need

Vinegar

Shake

Thyme

Water

Beef

Meat

Cooking Oil

Equipment you will use

Sauce Pan

Add the carrot, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Celery

Potato

Onion

Equipment

Ziploc Bags

Sauce Pan

Ingredients

Servings:

118milliliters

apple cider 227grams

beef stew meat, cut into 1-inch pieces 1Tbsp

canola oil 1large

carrot, cut into 1-inch pieces 2teaspoons

cider vinegar 0teaspoons

dried thyme 2Tbsps

all-purpose flour 1mediums

onion, sliced 0teaspoons

pepper 1small

potato, peeled and cubed 1teaspoons

salt 59milliliters

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew on the menu? Try pairing with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Torbreck Woodcutter's Shiraz. It has 4.4 out of 5 stars and a bottle costs about 27 dollars.

Torbreck Woodcutter's Shiraz

Dense, rich and sublime, the 2013 vintage has an opulent vibrancy combining dense, fruit purity with real texture, complexity and finesse. It is elegant, structured and powerful example and is a fantastic introduction to the Torbreck range. Whilst offering immense pleasure in its youth the 2013 Woodcutter's Shiraz will no doubt develop into an impressive wine with a few years in the cellar.