Chèvre-Pepper Sticks

Name: Chèvre-Pepper Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps About melted butter or margarine; 227 grams crumbled fresh chèvre (goat) cheese; 4 sheets (each 13 by 18 in.; 2 oz. total) filo dough; 59 milliliters minced green onions; 2 teaspoons fresh-ground pepper

Chèvre-Pepper Sticks is a vegetarian recipe with 24 servings. One serving contains 43 calories, 2g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up butter, chèvre cheese, fresh-ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix cheese, onions, and pepper.

Ingredients you will need

Cheese

Onion

Pepper

Equipment you will use

Bowl

Stack filo sheets. With a long, sharp knife, cut stack into 6 equal rectangles to make 24 pieces. Cover with plastic wrap to prevent drying.

Ingredients you will need

Filo Pastry

Wrap

Equipment you will use

Plastic Wrap

Knife

Lay 1 filo piece flat and brush lightly with butter.

Ingredients you will need

Butter

Sprinkle 2 teaspoons cheese mixture along 1 edge, leaving about 1/2 inch bare at each end. Fold ends of filo over filling, then roll to enclose; if filo doesn't stick together at end of roll, brush edge with a little more butter.

Ingredients you will need

Butter

Cheese

Roll

Place cheese stick seam side down on a nonstick 12- by 15-inch baking sheet and brush lightly with butter. Repeat step 3 to shape remaining cheese sticks, and lay about 1/2 inch apart on pan.

Ingredients you will need

String Cheese