Chunky Tomato-Fruit Gazpacho

Name: Chunky Tomato-Fruit Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 340 grams cups finely diced cantaloupe (about; 237 milliliters finely diced seeded peeled cucumber (about 1 medium); 59 milliliters chopped fresh basil; 3 Tbsps chopped fresh mint; 340 grams cups finely diced honeydew melon (about; 1 jalapeño pepper, seeded and finely chopped; 3 Tbsps fresh lemon juice; 237 milliliters finely diced mango (about 1 medium); 237 milliliters finely diced nectarines (about 3 medium); 237 milliliters fresh orange juice (about 4 oranges); 1 teaspoons salt; 1 teaspoon sugar; 340 grams cups finely chopped tomatoes (about; 118 milliliters finely chopped Vidalia or other sweet onion

Chunky Tomato-Fruit Gazpacho might be just the soup you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 94 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 7. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up honeydew melon, mint, jalapeño pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.