Chunky Pecan Pie Bars

Name: Chunky Pecan Pie Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 118 milliliters butter or margarine , softened; 326 grams package semisweet chocolate chunks; 177 milliliters corn syrup; 3 larges eggs; 355 milliliters flour; 355 milliliters coarsely chopped pecans; 177 milliliters sugar; 1 teaspoon vanilla

Chunky Pecan Pie Bars requires approximately 55 minutes from start to finish. This recipe serves 1. One serving contains 6124 calories, 71g of protein, and 339g of fat. This recipe covers 69% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have flour, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

59milliliters

packed brown sugar 118milliliters

butter or margarine , softened 326grams

package semisweet chocolate chunks 177milliliters

corn syrup 3larges

eggs 355milliliters

flour 355milliliters

coarsely chopped pecans 177milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.