Chunky Peach Chutney

Name: Chunky Peach Chutney
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps brandy; 237 milliliters firmly packed light brown sugar; 237 milliliters pitted dried cherries; 2 Tbsps finely chopped fresh ginger; 2 garlic cloves, minced; 2 Granny Smith apples, chopped; 237 milliliters granulated sugar; 59 milliliters fresh lime juice (about 2 limes); 2 Tbsps olive oil; 2 kilograms peaches, cut into chunks (do not peel); 177 milliliters chopped toasted pecans; 1 teaspoon salt; 2 medium sizes sweet onions, chopped; 118 milliliters dried sweetened cranberries; 473 milliliters white wine vinegar

Chunky Peach Chutney might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 170 calories, 2g of protein, and 4g of fat per serving. This recipe serves 25. Head to the store and pick up garlic cloves, firmly brown sugar, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Saut first 3 ingredients in hot oil in a Dutch oven over medium-high heat 3 to 5 minutes. Stir in peaches and next 9 ingredients, and cook, stirring occasionally, until sugar dissolves. Bring to a boil, reduce heat, and simmer, stirring occasionally, 1 hour or until thickened. (Do not cook until fruit is mushy.) Stir in pecans.

Ingredients you will need

Peach