Chunky Hazelnut-Toffee Cookies
Chunky Hazelnut-Toffee Cookies is a vegetarian recipe with 54 servings. This dessert has 168 calories, 2g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, baking soda, candy bars, and a few other ingredients on hand, you can make it.
Instructions
Beat butter at medium speed of an electric beater until creamy. Gradually add sugars, beating well.
Add eggs and vanilla, beating well.
Combine flour and next 3 ingredients, stirring well.
Add to butter mixture, beating at low speed just until blended.
Stir in candy bars, chocolate chunks, and nuts. Drop dough by heaping tablespoonfuls 1 1/2" apart onto ungreased cookie sheets.
Bake at 350 for 10 minutes or until lightly browned.
Let cool slightly on cookie sheets; remove to wire racks, and let cool completely.