Chunky Fresh Mango Cake

Name: Chunky Fresh Mango Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters canola oil; 1 egg; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters chopped peeled mango; 59 milliliters chopped pecans; 0 teaspoons salt; 118 milliliters sugar; 4 servings Confectioners sugar and whipped topping, optional

Chunky Fresh Mango Cake is a dairy free dessert. This recipe makes 4 servings with 407 calories, 4g of protein, and 25g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have pecans, canolan oil, egg, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans.

Ingredients you will need

Baking Powder

Cinnamon

Nutmeg

Pecans

All Purpose Flour

Mango

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to a greased 6-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks