Chunky Black Bean Salsa

Name: Chunky Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings Baked tortilla chips; 425 grams black beans, rinsed and drained; 59 milliliters chopped fresh cilantro; 1 teaspoons ground pepper; 1 jalapeño pepper, seeded and diced; 3 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 1 teaspoons salt; 1 smalls sweet onion, chopped; 3 tomatoes, seeded and chopped

Chunky Black Bean Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 160 calories. This recipe serves 12. A mixture of tomatoes, beans, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine first 9 ingredients in a bowl. Cover and chill until ready to serve.

Equipment you will use

Bowl

Serve with baked tortilla chips.

Ingredients you will need

Baked Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

12servings

Baked tortilla chips 425grams

black beans, rinsed and drained 59milliliters

chopped fresh cilantro 1teaspoons

ground pepper 1

jalapeño pepper, seeded and diced 3Tbsps

fresh lime juice 1teaspoons

grated lime rind 1teaspoons

salt 1smalls

sweet onion, chopped 3

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.