Chrysanthamum Greens with Sesame Seed Dressing

Name: Chrysanthamum Greens with Sesame Seed Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dashi; 454 grams chrysanthamum greens; 2 teaspoons light soy sauce; 1 Tbsp mirin; 1 Tbsp rice vinegar; 3 Tbsps sesame paste; 1 Tbsp sugar; 1 Tbsp white sesame seed, toasted

You can never have too many side dish recipes, so give Chrysanthamum Greens with Sesame Seed Dressing a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 118 calories, 4g of protein, and 7g of fat each. Head to the store and pick up mirin, sesame seed, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Wash the chrysanthemum greens. Bring 3-quart saucepan of water to boil.

Ingredients you will need

Greens

Water

Equipment you will use

Sauce Pan

Add the greens and boil for 20 to 30 seconds, until green are barely cooked through.

Ingredients you will need

Greens

Remove the greens from the heat and set aside to cool in a plate.

Ingredients you will need

Greens

In the meantime, make the dressing: Grind the sesame seeds in a mortar and pestle and add it to a small mixing bowl along with the rest of the ingredients.

Ingredients you will need

Sesame Seeds

Equipment you will use

Mortar And Pestle

Mixing Bowl

Mix well, adding additional spoonfuls of dashi or water as necessary so that the dressing slightly thicker than heavy cream and can be easily drizzled over the greens.

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Heavy Cream