Christmas Rice Pudding

Name: Christmas Rice Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 stick (2-inch) piece cinnamon; 8 servings Accompaniments: warm milk; sugar (preferably turbinado); ground cinnamon; 2 Tbsps heavy cream; 1 teaspoons salt; 355 milliliters short-grain white rice such as Arborio; 2 Tbsps sugar; 355 milliliters water; 1 quart whole milk

Christmas Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 165 calories, 3g of protein, and 2g of fat per serving. This recipe serves 8. Head to the store and pick up piece cinnamon stick, qt milk, short-grain rice such as arborio, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Christmas will be even more special with this recipe.

Instructions

Bring rice, water, cinnamon stick, and salt to a simmer in a 4- to 5-quart heavy pot, then reduce heat to low and gently simmer, covered, until water is absorbed, 8 to 10 minutes.

Ingredients you will need

Cinnamon Stick

Water

Rice

Salt

Equipment you will use

Pot

Add 2 cups milk with sugar and cream and simmer, uncovered, stirring occasionally, until rice has absorbed most of milk but is still creamy, about 10 minutes.

Ingredients you will need

Cream

Sugar

Milk

Rice

Add 1 cup milk and simmer, stirring occasionally, 10 minutes. Stir in remaining cup milk and simmer, stirring constantly, until rice is tender, 10 to 15 minutes.

Ingredients you will need

Milk

Rice

Remove from heat and cover, then let stand 15 minutes.

Serve warm.