Christmas Logs

Name: Christmas Logs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps dried bread crumbs; 473 milliliters butter; 1 egg; 3 egg whites; 3 egg yolks; 2 liters all-purpose flour; 2 Tbsps ground cinnamon; 473 milliliters heavy whipping cream; 1 teaspoon salt; 1 Tbsp vanilla extract; 946 milliliters ground walnuts; 315 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Christmas Logs a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 72. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 139 calories. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine the flour, yeast and butter or margarine by hand until mixture is crumbly. Stir in the egg, egg yolks, heavy cream, salt and vanilla.

Ingredients you will need

Heavy Cream

Egg Yolk

Butter

Vanilla

All Purpose Flour

Yeast

Salt

Egg

Mix together and let stand in the refrigerator for 8 hours or overnight.

Beat the egg whites until stiff peaks are formed.

Ingredients you will need

Egg Whites

Mix the walnuts, 1 1/3 cups of the sugar, the cinnamon and bread crumbs. Stir in the egg whites and let the mixture stand for 1 hour.

Ingredients you will need

Breadcrumbs

Egg Whites

Cinnamon

Walnuts

Sugar

Divide the dough into fourths. On a surface sprinkled with white sugar, roll 1/4 of the dough out very thin (you should be almost able to see through the dough) into a rectangular or square shape.

Ingredients you will need

Granulated Sugar

Dough

Roll

Spread 1/4 of the filling over the rolled dough.

Ingredients you will need

Spread

Dough

Cut the dough into 2 1/2x2 1/2 inch squares.

Ingredients you will need

Dough

Roll each square up like a jelly roll and place on a baking sheet. Repeat with the remaining dough and filling. Keep the dough you aren't working with in the refrigerator.

Ingredients you will need

Dough

Jelly

Roll

Equipment you will use

Baking Sheet

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Keep a close eye on these cookies as they tend to burn easily because of the sugar that is on the dough.

Ingredients you will need