Christmas Fruit Cake

Christmas Fruit Cake
This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 452 calories, 11g of protein, and 19g of fat. A mixture of orange, rice flour, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Christmas. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

1
Heat the oven to 160C/325F/Gas mark 3.Whizz the orange and apple in a food processor until chopped small.
Ingredients you will need
OrangeOrange
AppleApple
Equipment you will use
Food ProcessorFood Processor
OvenOven
2
Add the spread or coconut butterand the nut or seed butter and whizz again till well amalgamated.Turn into a large bowl.
Ingredients you will need
Seed ButterSeed Butter
CoconutCoconut
SpreadSpread
Equipment you will use
BowlBowl
3
Add the dried fruit and spices followed by the eggs, flours and brandy, sherry or juice and mix thoroughly.Line the base and side of a 8 inch cake tin with greased greaseproof paper and spoon in the mixture.
Ingredients you will need
Dried FruitDried Fruit
BrandyBrandy
SherrySherry
SpicesSpices
JuiceJuice
BaseBase
EggEgg
Equipment you will use
Cake FormCake Form
4
Bake for 2 to 2-1/2 hours or until a skewer comes out clean.Partially cool in the tin and then on a rack. Eat as it is, or ice for the full Christmas experience.
Ingredients you will need
IceIce
Equipment you will use
OvenOven
SkewersSkewers
DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score16
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