Christmas Creamed Corn

Name: Christmas Creamed Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 850 grams packages frozen whole kernel corn, thawed; 2 garlic cloves, minced; 177 milliliters heavy whipping cream; 1 medium onion, diced; 0 teaspoons pepper; 1 red bell pepper, diced; 1 teaspoons salt; 1 teaspoon sugar

Christmas Creamed Corn is a gluten free and vegetarian recipe with 8 servings. One serving contains 225 calories, 3g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, onion, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It works best as a side dish, and is done in around 25 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic; saut 8 minutes or until tender.

Ingredients you will need

Bell Pepper

Garlic

Onion

Process 1 package of corn and 1/2 cup cream in a blender or food processor until smooth.

Ingredients you will need

Cream

Corn

Equipment you will use

Food Processor

Blender

Add puree, remaining 1/4 cup cream, and remaining corn to skillet. Stir in sugar, salt, and pepper. Cook, stirring often, 5 minutes, or until heated and most of liquid evaporates.

Ingredients you will need

Pepper