Christmas Cocoa

Christmas Cocoa
You can never have too many side dish recipes, so give Christmas Cocoan a try. This recipe serves 6. Watching your figure? This gluten free recipe has 222 calories, 6g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, ground nutmeg, milk, and a few other things to make it today. It will be a hit at your Christmas event. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
3
Stir in milk.
Ingredients you will need
MilkMilk
4
Heat over low heat.
5
Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Cocoa PowderCocoa Powder

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score5
Dish TypesSide Dish
OccasionsChristmas
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