Christmas Clementine, Carrot And Coriander Soup W/ Citrus Twists

Name: Christmas Clementine, Carrot And Coriander Soup W/ Citrus Twists
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams butter; 680 grams carrots, peeled and finely diced; 2 clementines, zest of; 4 to 6 clementines, juice and zest of; 2 teaspoons crushed coriander seeds or 1 -2 teaspoon ground coriander, to taste; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 1 large onion, peeled and finely diced; 2 Tbsps rice flour; 1 serving salt and pepper, to taste; 2 pints hot vegetable stock

Need a gluten free and vegetarian main course? Christmas Clementine, Carrot And Coriander Soup W/ Citrus Twists could be a super recipe to try. This recipe serves 1. One serving contains 1045 calories, 13g of protein, and 49g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of butter, ground cumin, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Carrot & coriander soup, Carrot and coriander soup, and Carrot and Coriander Soup.

Instructions

Sweat the finely diced carrots and onion in large saucepan with the butter - keep the lid on and keep stirring them until soft, for about 10 minutes.

Ingredients you will need

Carrot

Butter

Onion

Equipment you will use

Sauce Pan

Add the crushed coriander and heat through for about 2 minutes to release the fragrance, and then add the hot stock, ground cumin and ground ginger. (If you are using ground coriander add with the other spices and the stock.).Bring to the boil and then cover the pan and simmer for 15 to 20 minutes.

Ingredients you will need

Coriander

Ginger Powder

Ground Cumin

Spices

Stock

Equipment you will use

Frying Pan

Add the ground rice, clementine juice and zest - stirring well, and continue to simmer for a further 30 minutes.

Ingredients you will need

Clementine Juice

Rice

Remove from the heat and allow to cool slightly, then liquidise in a food processor or with an immersion blender. Adjust the consistency by adding extra clementine juice or stock if the soup is too thick.Return the soup to the pan and reheat for 5 minutes or until piping hot but NOT boiling; remove from the heat and season with salt and pepper to taste.

Ingredients you will need

Clementine Juice

Salt And Pepper