Christmas Bread Wreath

Christmas Bread Wreath
This recipe serves 8. One serving contains 172 calories, 4g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up bread dough, garlic clove, vegetable oil, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

1
Grease cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
2
Sprinkle 2 tablespoons of the cheese onto flat surface.
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CheeseCheese
3
Roll bread dough in cheese into 24-inch rope.
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Bread DoughBread Dough
CheeseCheese
RollRoll
4
Place on cookie sheet, forming circle; pinch ends to seal.
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CookiesCookies
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5
Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
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DoughDough
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Kitchen ScissorsKitchen Scissors
6
Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
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DoughDough
7
Heat oven to 350F.
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8
Mix oil and garlic; brush over dough.
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DoughDough
Cooking OilCooking Oil
9
Sprinkle with remaining 2 tablespoons cheese.
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CheeseCheese
10
Bake 25 to 30 minutes or until golden brown.
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OvenOven
DifficultyExpert
Ready In2 hrs, 50 m.
Servings8
Health Score0
OccasionsChristmas
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