Christmas Bread Wreath
This recipe serves 8. One serving contains 172 calories, 4g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up bread dough, garlic clove, vegetable oil, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.
Instructions
Sprinkle 2 tablespoons of the cheese onto flat surface.
Roll bread dough in cheese into 24-inch rope.
Place on cookie sheet, forming circle; pinch ends to seal.
Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
Mix oil and garlic; brush over dough.
Sprinkle with remaining 2 tablespoons cheese.
Bake 25 to 30 minutes or until golden brown.