Grapefruit, Lime, and Tequila (Paloma) Sorbet

Name: Grapefruit, Lime, and Tequila (Paloma) Sorbet
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons ground chili flakes (such as aleppo); 237 milliliters light (clear) corn syrup; 532 milliliters strained grapefruit juice from 4 large grapefruit; 1 teaspoons kosher salt; 118 milliliters fresh juice and 2 teaspoons grated zest from 6 to 8 limes; 59 milliliters sugar; 6 Tbsps reposado or blanco tequila

This gluten free and vegan recipe serves 2. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 813 calories. Head to the store and pick up ground chili flakes, corn syrup, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

In a large mixing bowl, whisk together all ingredients until sugar is dissolved. Chill mixture in refrigerator until very cold, about 3 hours, then strain into ice cream maker and churn according to manufacturer's instructions. Chill in freezer for at least 4 hours before serving.

Ingredients you will need

Ice Cream