Choucroute Garni

Name: Choucroute Garni
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 leave bay; 8 servings black pepper; 8 servings chicken stock; 8 servings garlic; 8 servings Granny Smith apples; 8 servings ham steak; 8 servings juniper berries; 8 servings new potatoes; 8 servings onions; 8 servings parsley; 1 rib pork spare; 8 servings Riesling; 8 servings Salt; 8 servings sauerkraut; 8 servings smoked sausage; 8 servings thyme; 8 servings vegetable oil

Choucroute Garni might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 717 calories, 29g of protein, and 42g of fat. A mixture of sausage, vegetable oil, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Heat 2 tbsp of the fat in a large flameproof casserole over medium heat. In batches, add the ham and spare ribs and cook, turning occasionally, about 5 minutes, until browned.

Ingredients you will need

Spare Ribs

Ham

Transfer to a plate.

Add the onion to the casserole and cook until softened, about 3 minutes.

Ingredients you will need

Onion

Add the apples, garlic, peppercorns, juniper berries, thyme, and bay leaves. Stir in the sauerkraut. Return the ham and spare ribs to the casserole and stir in the stock and beer. Bring to a simmer. Cover tightly and reduce the heat to low. Simmer for 2 hours.

Ingredients you will need

Juniper Berries

Peppercorns

Bay Leaves

Sauerkraut

Spare Ribs

Apple

Garlic

Stock

Thyme

Beer

Ham

Add the potatoes, pushing them into the sauerkraut, then cover and continue cooking for about 50 minutes, or until the potatoes are tender. Season with salt and pepper.

Ingredients you will need

Salt And Pepper