Choucroute

Name: Choucroute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices, chopped; 1 Tbsp butter; 946 milliliters thinly sliced cabbage; 2 teaspoons canola oil; 1 teaspoons caraway seeds, crushed; 1 teaspoon crushed juniper berries; 237 milliliters fat-free, lower-sodium chicken broth; 473 milliliters chopped onion; 0 teaspoons pepper; 454 grams cubed pork tenderloin; 0 teaspoons salt; 454 grams prepared sauerkraut; 237 milliliters dry riesling wine

Choucroute might be just the main course you are searching for. One serving contains 354 calories, 29g of protein, and 14g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt, pork tenderloin, cabbage, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Sprinkle pork tenderloin with pepper and salt. Melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Pork Tenderloin

Butter

Pepper

Salt

Equipment you will use

Dutch Oven

Add pork; saut 5 minutes, browning on all sides.

Ingredients you will need

Pork

Remove pork. Reduce heat.

Ingredients you will need

Pork

Add canola oil, onion, crushed juniper berries, crushed caraway seeds, and chopped bacon to pan; cook 10 minutes, stirring occasionally. Stir in cabbage, wine, chicken broth, and sauerkraut. Bring to a boil. Cover and simmer 1 hour and 15 minutes, stirring occasionally.

Ingredients you will need

Juniper Berries