Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche

Name: Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps brown sugar; 79 milliliters finely chopped carrot; 227 grams chorizo sausage; 118 milliliters cider vinegar; 2 garlic cloves, sliced; 0 teaspoons ground allspice; 355 milliliters sliced onion; 6 larges poblano chiles; 1 teaspoons salt; 177 milliliters water; 710 milliliters cubed peeled Yukon gold or red potato

Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 13g of protein, 15g of fat, and Head to the store and pick up garlic cloves, poblano chiles, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

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Broiler

Place poblano chiles on a foil-lined baking sheet. Broil 14 minutes or until blackened, turning twice.

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Poblano Pepper

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Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 10 minutes; peel.

Heat a small saucepan over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Sauce Pan

Frying Pan

Add carrot to the pan; cover and cook 5 minutes or until carrot is crisp-tender, stirring occasionally.

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Carrot

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Frying Pan

Add water and next 5 ingredients (through bay leaves) to pan; stir well. Bring mixture to a simmer; cook 1 minute or until sugar dissolves, stirring frequently. Discard bay leaves.

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Bay Leaves

Sugar

Water

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Frying Pan

Combine onion and salt in a large bowl; pour vinegar mixture over onion mixture. Cool completely.

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Vinegar

Onion

Salt

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Bowl

Place potato in a saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 10 minutes or until tender; drain.

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Potato

Water

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Sauce Pan

Heat a large nonstick skillet over medium heat.

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Frying Pan

Remove casings from the sausage. Cook sausage for 10 minutes or until browned, stirring to crumble.

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Sausage

Remove sausage from pan, reserving 1 teaspoon drippings in pan.

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Sausage

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Frying Pan

Drain sausage on paper towels.

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Sausage

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Paper Towels

Add potato to pan; cook 15 minutes, browning on all sides. Stir in sausage; cook until mixture is thoroughly heated.

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Sausage

Potato

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Frying Pan

Cut a lengthwise slit in each chile; discard stems, seeds, and membranes.

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Chili Pepper

Seeds

Place about 1/2 cup sausage mixture in each chile (chiles will be full). Divide onion mixture evenly among each of 6 plates; top each serving with one stuffed chile.

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Sausage

Chili Pepper

Onion

Garnish with cilantro, if desired.

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Cilantro