Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree

Name: Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters buttermilk; 6 servings Canola oil; 59 milliliters chicken stock; 340 grams chorizo sausage, finely chopped; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters fresh or frozen corn kernels; 2 Tbsps garlic, minced; 12 jalapenos, stems removed and hollowed out; 1 lemon, juiced; 2 Tbsps olive oil; 355 milliliters panko bread crumbs; 6 servings Salt and freshly cracked black pepper; 6 servings Salt and freshly ground black pepper; 1 shallot, diced; 237 milliliters shredded smoked Cheddar; 2 Tbsps sour cream; 1 teaspoon sugar

Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree might be just the hor d'oeuvre you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 820 calories, 28g of protein, and 57g of fat. This recipe serves 6. Head to the store and pick up shallot, chorizo sausage, cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Preheat a fryer with canola oil to 375 degrees F.

Ingredients you will need

Canola Oil

In a medium-sized skillet over medium-high heat, add the oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shallots, garlic, salt and pepper, to taste, and the chorizo. Cook for 2 to 3 minutes until nicely browned.

Ingredients you will need

Salt And Pepper

Shallot

Chorizo

Garlic

Remove the mixture from the pan to a medium bowl and allow it to cool slightly. Stir in the cheese and mix well. Stuff the jalapenos with the filling, using your fingers or a small spoon.

Ingredients you will need

Jalapeno Pepper

Cheese

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Bowl

Frying Pan

In a small bowl beat together the buttermilk and eggs. In a shallow dish add the flour and season with salt and pepper, to taste. In another shallow dish add the panko. Dredge the stuffed jalapenos in the flour, then in the buttermilk, and then in the panko. Repeat the last 2 steps, if needed.

Ingredients you will need

Salt And Pepper

Buttermilk

Jalapeno Pepper

All Purpose Flour

Panko

Egg

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Bowl

In the same pan the chorizo was cooked in, add the butter.

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Chorizo

Butter

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Frying Pan

Heat over medium-high heat, then add the corn, lemon juice, salt and pepper, to taste, and the sugar, Stir together and allow to cook for 1 to 2 minutes.

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Salt And Pepper

Lemon Juice

Sugar

Corn

Add the chicken stock and allow it to come to a hard boil.

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Chicken Stock

Remove from heat and cool slightly.

Add the corn mixture to a blender and puree until smooth.

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Corn

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Blender

Transfer the puree to a medium-sized bowl and stir in the sour cream.

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Sour Cream

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Bowl

Fry the jalapenos, in batches, until golden and crisp, about 3 to 4 minute. Arrange them on a serving dish and serve with the sweet corn puree.

Ingredients you will need

Sweet Corn

Jalapeno Pepper

Equipment

Frying Pan

Bowl

Blender

Ingredients

Servings:

3Tbsps

butter 237milliliters

buttermilk 6servings

Canola oil 59milliliters

chicken stock 340grams

chorizo sausage, finely chopped 2

eggs 355milliliters

all-purpose flour 237milliliters

fresh or frozen corn kernels 2Tbsps

garlic, minced 12

jalapenos, stems removed and hollowed out 1

lemon, juiced 2Tbsps

olive oil 355milliliters

panko bread crumbs 6servings

Salt and freshly cracked black pepper 6servings

Salt and freshly ground black pepper 1

shallot, diced 237milliliters

shredded smoked Cheddar 2Tbsps

sour cream 1teaspoon

sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.