Chorizo Sliders

Name: Chorizo Sliders
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 avocados; 1 leave Small Bibb lettuce , for topping; 12 slider rolls or split brioche rolls; 1 small handful A fresh cilantro leaves, optional; 1 large clove garlic, pasted or grated; 794 grams ground pork or beef; 1 lemon, juiced; 12 servings Kosher salt and freshly ground black pepper; 59 milliliters About light cream; 227 grams Manchego cheese, shredded; 12 servings Extra-virgin olive oil, for drizzling; 12 servings Sliced plum tomatoes, for topping; 1 small Sliced red onion, for topping; 227 grams Spanish chorizo, casing removed and coarsely chopped; 1 Tbsp smoked sweet paprika, a scant palmful; 59 milliliters About Worcestershire sauce

Chorizo Sliders might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 538 calories, 21g of protein, and 48g of fat each. Head to the store and pick up plum tomatoes, juice of lemon, brioche rolls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat a cast iron skillet or griddle over medium-high heat.

Equipment you will use

Frying Pan

Grind the chorizo in a food processor into very small crumbles.

Ingredients you will need

Chorizo

Equipment you will use

Food Processor

Place the ground chorizo and ground pork in a bowl and season with Worcestershire, smoked paprika, salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Chorizo

Smoked Paprika

Worcestershire Sauce

Ground Pork

Equipment you will use

Bowl

Add a drizzle of extra-virgin olive oil to the meat mixture and combine. Form 12 patties that are thinner at the center than the edges. Cook the sliders 3 minutes per side. Pile shredded cheese onto the burgers for the last minute of cook time to melt.

Ingredients you will need

Extra Virgin Olive Oil