Chorizo Scrambled Eggs

Name: Chorizo Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams Spanish chorizo (spicy cured pork sausage) or 6 oz Mexican chorizo (spicy raw pork sausage); 1 leave Garnish: chopped fresh cilantro; 4 servings Accompaniment: warm corn tortillas; 10 larges eggs; 2 Tbsps vegetable oil if using Spanish chorizo

Chorizo Scrambled Eggs is Head to the store and pick up chorizo ), garnish: cilantro leaves, vegetable oil if using chorizo, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.

Ingredients you will need

Chorizo