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Chorizo, Red Pepper, and Potato Galette with Arugula

Chorizo, Red Pepper, and Potato Galette with Arugula
Chorizo, Red Pepper, and Potato Galette with Arugula might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 10g of protein, and 13g of fat. This recipe serves 4. A mixture of baby arugula, roasted bell peppers, pie dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Lay out a sheet of parchment paper, unroll pie dough on top, and roll into a 13-in. round. Set on a rimless baking sheet.
Ingredients you will need
Pie DoughPie Dough
RollRoll
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Leaving a 2-in. border, scatter cheese, chorizo, potatoes, and peppers over dough.
Ingredients you will need
PotatoPotato
ChorizoChorizo
PeppersPeppers
CheeseCheese
DoughDough
4
Fold dough edges over filling, then bake until crust is golden and cheese is melted, 20 to 25 minutes.
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CheeseCheese
CrustCrust
DoughDough
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OvenOven
5
Toss arugula with vinegar and oil in a small bowl until coated. Scatter over galette.
Ingredients you will need
ArugulaArugula
VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
6
Cut into wedges and serve immediately.
7
*We especially like Pillsbury pie dough. Look for Barinaga Ranch Baserri, a California farmstead cheese sold at specialty shops, or use manchego.
Ingredients you will need
Pie DoughPie Dough
Manchego CheeseManchego Cheese
CheeseCheese
Ranch DressingRanch Dressing
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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