Broccoli Alfredo Pasta

Name: Broccoli Alfredo Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters broccoli, chopped; 4 Tbsps butter; 2 Tbsps flour; 315 milliliters milk; 227 grams package pasta (i use fettucine or rotini); 59 milliliters romano cheese, shredded (or parmesan); 4 servings salt and pepper

Broccoli Alfredo Pasta might be just the Mediterranean recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 14g of protein, and 17g of fat. This recipe serves 4. A mixture of salt and pepper, romano cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes.