Chorizo Nuggets with Chimichurri Dipping Sauce
Chorizo Nuggets with Chimichurri Dipping Sauce might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free recipe serves 48. One serving contains 72 calories, 3g of protein, and 5g of fat. A mixture of chorizo links, cream, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is an inexpensive recipe for fans of South American food. It is perfect for The Super Bowl. com. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.
Instructions
In blender or food processor, place all Chimichurri Sauce ingredients except sour cream. Cover; blend on high speed until well blended. Stir in sour cream; cover and refrigerate 2 hours.
In 2-quart heavy-bottom pan, heat 2 to 3 inches oil to 375F.
In medium bowl, place 2 tablespoons of the Bisquick mix; add chorizo, and toss to lightly coat. In medium bowl, mix eggs, milk, remaining 1 cup Bisquick mix, the cornmeal, cumin and pepper. Dip Bisquick-coated chorizo into batter.
Fry 4 or 5 chorizo at a time in hot oil 3 to 4 minutes, turning once, until golden brown.
Serve on toothpicks with garnishes and sauce.