Chorizo and White Bean Stew

Name: Chorizo and White Bean Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters ounces baby spinach (about; 850 grams cannellini (white kidney) beans, rinsed; 4 garlic cloves, finely chopped; 454 grams fresh Mexican chorizo or Italian sausage links; 4 servings Kosher salt, freshly ground pepper; 473 milliliters low-sodium chicken broth; 2 Tbsps olive oil, divided, plus more for drizzling; 1 large onion, thinly sliced; 1 sprig thyme

Need a gluten free and dairy free main course? Chorizo and White Bean Stew could be an amazing recipe to try. This recipe serves 4. One serving contains 748 calories, 37g of protein, and 44g of fat. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up sausage links, cannellini beans, thyme, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat 1 tablespoon oil in a large skillet over mediumheat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add sausage and cook, turningoccasionally, until browned and cookedthrough, 15-20 minutes.

Ingredients you will need

Sausage

Transfer sausageto a plate.

Reduce heat to medium.

Heat remaining1 tablespoon oil in same skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic,and thyme sprig. Cook, stirring occasionally,until onion is softened, 5-8 minutes.

Ingredients you will need

Garlic

Onion

Thyme

Addbeans and broth and cook, crushing a fewbeans with the back of a spoon to thickensauce, until slightly thickened, 8-10 minutes.Season with salt and pepper.

Ingredients you will need

Salt And Pepper