Chorizo and Shrimp with Toasted Pasta

Name: Chorizo and Shrimp with Toasted Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Spanish chorizo or andouille sausages, halved lengthwise and sliced thickly; 425 grams can crushed tomatoes; 59 milliliters chopped flat-leafed parsley; 3 garlic cloves, minced; 591 milliliters reduced-sodium chicken broth; 2 Tbsps About olive oil; 1 medium onion, chopped fine; 4 servings Salt; 227 grams shrimp (36 to 42 per lb.), deveined; or shelled clams; 1 Tbsp tomato paste; 113 grams angel hair pasta or coiled fideos, broken into about 2-in. lengths

Chorizo and Shrimp with Toasted Pasta might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 580 calories, 39g of protein, and 41g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.