Chorizo And Lentil Soup

Name: Chorizo And Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges basil leaves, cut into strips (chiffonade); 539 grams garbanzo beans, drained and rinsed; 237 milliliters diced carrots; 237 milliliters diced celery; 473 milliliters veal or chicken stock; 2 x fresh chorizo sausages, casings removed; 3 x cloves garlic, smashed; 177 milliliters French green lentils; 2 Tbsps chopped fresh flat-leafed parsley; 3 sprigs fresh thyme; 1 Tbsp olive oil, plus more for serving; 4 servings Freshly grated Parmesan cheese, to serve; 4 servings Salt and freshly ground black pepper; 2 Tbsps tomato paste; 473 milliliters diced yellow onion

Need a gluten free main course? Chorizo And Lentil Soup could be an outstanding recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 626 calories, 38g of protein, and 27g of fat each. 21 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of green lentils, salt and pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.