Chopped Salad With Grapes And Mint

Name: Chopped Salad With Grapes And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters diced cooked chicken; 237 milliliters corn kernels; 1 medium cucumber, peeled and cut into ½-inch dice; 118 milliliters ozs feta cheese, crumbled; 2 Tbsps finely chopped fresh basil leaves; 2 Tbsps finely chopped fresh mint leaves; 1 pint grape tomatoes, halved; 118 milliliters halved green grapes; 1 Tbsp fresh lime juice; 3 Tbsps extra-virgin olive oil; 1 small red onion, cut into ¼-inch dice; 2 Tbsps red wine vinegar; 1 heart of romaine, coarsely chopped; 2 servings Salt and freshly ground pepper

Chopped Salad With Grapes And Mint is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 591 calories, 22g of protein, and 39g of fat. If you have olive oil, corn kernels, grapes, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.