Chopped Salad With Cilantro & Parmesan

Name: Chopped Salad With Cilantro & Parmesan
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Shredded cabbage; 1 serving Grated carrot; 118 milliliters coarsely chopped cilantro leaves; 57 grams to 3 Tbsps freshly grated Parmesan cheese, about 1; 2 Tbsps red wine vinegar; 1 liters coarsely chopped iceberg or romaine, about 1 head; 0 teaspoons kosher or sea salt

Need a gluten free, primal, and fodmap friendly side dish? Chopped Salad With Cilantro & Parmesan could be a spectacular recipe to try. This recipe makes 1 servings with 148 calories, 9g of protein, and 4g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have cabbage, cilantro leaves, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 minutes.