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Chop Cobb Salad

Chop Cobb Salad
Chop Cobb Salad is a vegetarian main course. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 382 calories. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have chickpeas, ranch dressing, hard-cooked eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
Arrange bread cubes in a single layer on a large baking sheet; lightly coat bread cubes with cooking spray.
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Cooking SprayCooking Spray
Bread CubesBread Cubes
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Baking SheetBaking Sheet
2
Place baking sheet in oven while preheating to 35
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Baking SheetBaking Sheet
OvenOven
3
Bake bread cubes 12 minutes or until firm.
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Bread CubesBread Cubes
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OvenOven
4
Remove from oven, and cool on a wire rack 2 minutes.
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Wire RackWire Rack
OvenOven
5
While bread cubes bake, cut eggs in half lengthwise; remove and reserve 3 yolks for another use. Chop remaining egg whites and yolks.
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Bread CubesBread Cubes
Egg WhitesEgg Whites
Egg YolkEgg Yolk
EggEgg
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6
Combine chopped egg, salad greens, and next 3 ingredients in a large bowl.
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GreensGreens
EggEgg
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7
Add bread cubes; toss gently. Divide salad evenly on each of 5 plates.
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Bread CubesBread Cubes
8
Combine dressing and cheese in a small bowl.
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CheeseCheese
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BowlBowl
9
Drizzle evenly over each salad; toss well.
10
Sprinkle with freshly ground black pepper.
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Ground Black PepperGround Black Pepper
DifficultyNormal
Ready In22 m.
Servings5
Health Score45
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSalad
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