Chocolate Zucchini Rum Cake

Name: Chocolate Zucchini Rum Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters rum or brandy or water (If use water, add in 2 tsps vanilla extract); 237 milliliters buttermilk; 1 Tbsp canola oil; 118 milliliters chocolate chips; 118 milliliters unsweetened cocoa powder (Natural, such as Hersheys, spoon into dry measuring cup and level to top); 177 milliliters dark brown sugar , packed; 2 larges egg whites; 2 larges eggs; 591 milliliters flour , all-purpose (spoon into dry measuring cup and level to top); 1 teaspoon ground cinnamon; 394 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 177 milliliters unsweetened applesauce; 473 milliliters zucchini , shredded-small

Chocolate Zucchini Rum Cake requires around 1 hour and 5 minutes from start to finish. One serving contains 4419 calories, 74g of protein, and 61g of fat. This recipe serves 1. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have powdered sugar, canolan oil, buttermilk, and a few other ingredients on hand, you can make it.