Chocolate Zucchini Muffins
Chocolate Zucchini Muffins might be a good recipe to expand your morn meal recipe box. This dairy free and vegetarian recipe serves 24. One serving contains 143 calories, 3g of protein, and 2g of fat. 594 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
In a large bowl beat the eggs. Beat in the sugar and oil.
Add the cocoa, vanilla, zucchini and stir well.
Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom.
Pour batter into prepared muffin tins filling 2/3 of the way full.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Remove from pan and let cool on a wire rack. Store loosely covered.