Chocolate Zucchini Muffins

Chocolate Zucchini Muffins
Chocolate Zucchini Muffins might be a good recipe to expand your morn meal recipe box. This dairy free and vegetarian recipe serves 24. One serving contains 143 calories, 3g of protein, and 2g of fat. 594 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
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Muffin TrayMuffin Tray
OvenOven
2
In a large bowl beat the eggs. Beat in the sugar and oil.
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SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Add the cocoa, vanilla, zucchini and stir well.
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ZucchiniZucchini
VanillaVanilla
Cocoa PowderCocoa Powder
4
Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom.
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Baking SodaBaking Soda
CardamomCardamom
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
5
Mix until just moist.
6
Pour batter into prepared muffin tins filling 2/3 of the way full.
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Muffin TrayMuffin Tray
7
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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OvenOven
8
Remove from pan and let cool on a wire rack. Store loosely covered.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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